Musings

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Notes from David Yang
December 2, 2025

NCMF Winter Baroque: What makes a Baroque concert “authentic?"

No, this does not mean the musicians will be dressed in 18th century costumes.

Notes from David Yang
November 25, 2025

Heinrich Biber, workplace ethics, and the Age of Enlightenment

Have you ever done something that screwed over your boss but was to your benefit?

Notes from David Yang
November 18, 2025

Alessandra in Geneva, Part II

I once heard that the reason god destroyed the Tower of Babel was because he understood that working towards a goal is what makes us human.

Notes from David Yang
November 11, 2025

Introducing violinist Amelia Sie

Nowadays, I fantasize about going into marine biology, for the sole reason that I want to play with the otters at the Monterey Bay Aquarium.

Notes from David Yang
November 4, 2025

Alessandra in Geneva

It isn’t every day you can watch someone you know in the last rounds of a major international competition.

Notes from David Yang
October 28, 2025

What does the word "baroque" mean, anyway?

Like a food you found gross as a kid but now eat with gusto, sometimes one can still “get” why some music seemed radical in its day, even as it has now become mainstream

Notes from David Yang
October 22, 2025

A 2025 summer gallery

Before we look ahead, let's take a look back at last summer with clarinet quintets and new works with jazz soprano

August 5, 2025

Playlist from lecture "Dreams and Prayers: Golijov's Millenia-Spanning Quintet"

Playlist from lecture "Dreams and Prayers: Golijov's Millenia-Spanning Quintet"

Notes from David Yang
July 29, 2025

All in the family

I have fresh parts in front of me of the commissioned work "Beat Chick: Tunes for Hettie Jones" for string quartet, jazz vocalist, and digital beats.

Notes from David Yang
July 22, 2025

Isaac the Blind

The last time we did clarinet quintets there wasn’t time to also prepare the Golijov; this summer we get to do it twice.

Notes from David Yang
July 15, 2025

Do Feed the Animals

Musicians spend a lot of time on the road burning calories while sawing away on our instruments. After rehearsal we always want to eat…but what?

Notes from David Yang
July 8, 2025

Artist-in-Residence Jane Niebling

Jane's paintings and drawings show a hand that is uniquely her own

Notes from David Yang
July 1, 2025

Like daughter, like father

A classically-trained soprano who can also mix it up with the best in jazz and R&B? A potent combination, indeed.

Notes from David Yang
June 24, 2025

A new board member

As a kid, I resisted practicing and struggled with proper technique.

Notes from David Yang
June 17, 2025

Connesson looks back

"So I wrote it in one morning, I think, really in a rush, as a little encore so the two musicians could play something together. "

Notes from David Yang
June 10, 2025

Why I won’t jam with my neighbor

Classical musicians don’t do “jam” for a reason, if by that you mean sitting down and improvising.

June 3, 2025

Where is Liza when you need her?

Merriam-Webster: "Cabaret: a restaurant serving liquor and providing entertainment"

Notes from Visiting Musicologists
May 27, 2025

Something fishy in Newburyport

Newburyport lacks a town song. As a coastal seaport, its nautical heritage suggests a watery musical motto might be in order.

Notes from David Yang
May 13, 2025

Mozart's quintet

Mozart's quintet for violin, bamboo flute, erhu, accordion, and glockenspiel?

Notes from David Yang
May 6, 2025

A new board member

NCMF would not exist without the hard work the board does all year round. Please welcome Christopher Kalisch.

Notes from David Yang
April 29, 2025

Summer 2025, an overview

Like the big, messy, and complicated country it springs from, American music has a big, messy, and complicated history.

Notes from David Yang
April 8, 2025

A new board member

What a way to start the year: the largest audience we’ve ever had for a spring concert - not including the bat that strafed the audience.

Notes from David Yang
March 5, 2025

How to cook like Piazzolla’s mamma

We have it on record that Beethoven's favorite meal was macaroni and cheese.

Notes from David Yang
February 25, 2025

The Roeblings take on Ravel

What’s all the fuss about? Don’t take my word for it: here is a live performance you can see.

Notes from David Yang
February 19, 2025

Outreach at the high school and Eliana answers my questions

I call every member of my family until somebody picks up and entertains me, and when they get bored, I call the next person.

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